A New Late-ripening Peach Variety—‘Qinwang’

ACTA HORTICULTURAE SINICA ›› 2001, Vol. 28 ›› Issue (2): 182-182.

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A New Late-ripening Peach Variety—‘Qinwang’

Han Mingyu¹, Tian Yuming¹, Yu Chengzhe¹, Zhang Zhiping², and Wang Shuli¹

(¹Institute of Horticulture, Northwest Sciences and Technology University of Agriculture and Forestry, Yangling 712100;²Shaanxi Meixian Pomology Institute, Meixian 722300)

Received:1900-01-01 Revised:1900-01-01 Online:2001-04-25 Published:2001-04-25

Abstract

Abstract: ‘Qinwang’ is a new peach variety selected from the natural mutation of ‘Dajiubao’ peach seedlings. Its average fruit weight is 205 g , the biggest is 650 g. More than half part of the fruit surface is red. The rather vigorous plant provides white fleshed, crisp and sweet fruit with long􀀁storage life at room temperature. It ripens at the middle August in Shaanxi area and yields 40. 2 t/ hm².

Key words: Peach, Variety, Long􀀁, storage, Late-ripening

CLC Number:

S 662. 1

Han Mingyu;Tian Yuming;Yu Chengzhe;Zhang Zhiping;and Wang Shuli. A New Late-ripening Peach Variety—‘Qinwang’[J]. ACTA HORTICULTURAE SINICA, 2001, 28(2): 182-182.

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A New Late-ripening Peach Variety—‘Qinwang’

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