https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

Acta Horticulturae Sinica ›› 2025, Vol. 52 ›› Issue (2): 513-525.doi: 10.16420/j.issn.0513-353x.2024-0252

• Reviews • Previous Articles     Next Articles

Advances in the Relationship Between Cell Wall Metabolism and Physiological Diseases of Citrus Peel

ZHANG Shuning1, ZHENG Shuqi1, WANG Xinsheng1, KE Fuzhi2, ZHANG Lanlan1, SUN Xuepeng1, GONG Jinli1,*()   

  1. 1 Collaborative Innovation Center for Efficient and Green Production of Agriculture in Mountainous Areas of Zhejiang Province/Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable,Ministry of Agriculture and Rural Affairs,College of Horticulture Science,Zhejiang A & F University,Hangzhou 311300,China
    2 Citrus Research Institute of Zhejiang Province,Taizhou,Zhejiang 318020,China
  • Received:2024-07-10 Revised:2024-12-30 Online:2025-02-25 Published:2025-02-23
  • Contact: GONG Jinli

Abstract:

In this article,the characteristics of changes in the polysaccharide metabolism,morphological structure and peel properties of cell walls were introduced when physiological diseases such as fruit wrinkling,fruit cracking and fruit puffing occur in citrus fruits,as well as the research progress on the relationship between the microscopic structure of cell walls of peel cells,cell wall metabolism,related gene expression and physiological diseases of the peel. The aim is to provide a direction for the research and development of prevention and control technologies for physiological diseases of citrus peels and to provide a theoretical basis for the subsequent in-depth study of the molecular mechanisms of cell wall metabolism.

Key words: citrus, peel, cell wall, softening, cracking fruit, puffiness