https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

Acta Horticulturae Sinica ›› 2024, Vol. 51 ›› Issue (7): 1474-1488.doi: 10.16420/j.issn.0513-353x.2023-0514

• Reviews • Previous Articles     Next Articles

The Relevance Research Between Acid Transporters and Fruit Acidity

ZHANG Lihua1,2, XU Yu1, Zheng Litong2, Wang Changzhi2, ZHU Lingcheng2, MA Baiquan2, LI Mingjun2,*()   

  1. 1 The Key Laboratory of Biology and Genetic Improvement of Horticultural Crops(Northeast Region),Ministry of Agriculture and Rural Affairs,College of Horticulture & Landscape Architecture,Northeast Agricultural University,Harbin 150030,China
    2 State Key Laboratory of Crop Stress Biology for Arid Areas/Shaanxi Key Laboratory of Apple,College of Horticulture,Northwest A & F University,Yangling,Shaanxi 712100,China
  • Received:2024-03-26 Revised:2024-05-16 Online:2024-07-25 Published:2024-07-19
  • Contact: LI Mingjun

Abstract:

Malate and citrate are the main organic acids in the acidity formation of most mature fruits. The passage of organic acids from cytoplasm to vacuole storage is a complex process that is highly dependent on a large number of organic acid transporters and various proton pump genes. In the present paper,the research progress on the relevance between the organic acid accumulation and the genes associated with organic acid transportation in fruits of horticultural crops was reviewed,so as to provide theoretical reference for the improvement of fruit quality and genetic improvement of horticultural crops.

Key words: fruit, organic acid, acid transporter, acid accumulation, regulation