A New Ginger Cultivar‘Tianbaijiang 1’

doi:10.16420/j.issn.0513-353x.2023-0233

Acta Horticulturae Sinica ›› 2023, Vol. 50 ›› Issue (S1): 39-40.doi: 10.16420/j.issn.0513-353x.2023-0233

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A New Ginger Cultivar‘Tianbaijiang 1’

WANG Ziyan1 ，WU Yan1 ，Yang Xinyu1 ，XU Jianhui2 ，DING Qiong3 ，FANG Jinxiang4 ，ZHANG Qi4 ， WANG Weimin4 ，CHEN Yougen1,4,*

（1 College of Horticulture，Anhui Agricultural University，Hefei 230036，China；2 Forestry Technology Management Station of Tongling，Tongling，Anhui 244000，China；3 Forestry Workstation of Natural Resources and Planning Bureau of Suixi County，Huaibei，Anhui 235100，China；4 Mingguang Modern Agricultural Science and Technology Cooperation and Extension Service Center，Mingguang，Anhui 239419，China）

Online:2023-06-26 Published:2023-06-26

Abstract

Abstract: ‘Tianbaijiang 1’is bred from the parent variation individual of Tongling local white ginger variety‘Peanut Sprout Ginger’. The ginger pieces are round and full，arranged in double layers，and are palm-like. The skin color of ginger is light yellow，flat，bright and white，and the rhizome is fleshy，crisp and thick，with spicy taste. The transverse diameter of ginger is about 22 cm，the longitudinal diameter is about 14 cm，and the mass of single rhizome is about 845 g. It has strong cold tolerance and is suitable for spring cultivation in Jianghuai area，with an average yield of 45 000 kg · hm-2.

Key words: , ginger, cold-resistant, cultivar ,

CLC Number:

S 632.5

WANG Ziyan , WU Yan , Yang Xinyu , XU Jianhui , DING Qiong , FANG Jinxiang , ZHANG Qi , WANG Weimin , CHEN Yougen, . A New Ginger Cultivar‘Tianbaijiang 1’ [J]. Acta Horticulturae Sinica, 2023, 50(S1): 39-40.

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A New Ginger Cultivar‘Tianbaijiang 1’

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