A New Mid-ripening Red Peel Sand Pear Cultivar‘Jintong’

doi:10.16420/j.issn.0513-353x.2022-1056

Acta Horticulturae Sinica ›› 2022, Vol. 49 ›› Issue (S2): 11-12.doi: 10.16420/j.issn.0513-353x.2022-1056

• New Cultivars • Previous Articles Next Articles

A New Mid-ripening Red Peel Sand Pear Cultivar‘Jintong’

FAN Jing1，CHEN Qiliang1，ZHANG Jingguo1，YANG Xiaoping1，DU Wei1，TIAN Rui1，ZHOU Deping2，and HU Hongju1,*

1Institute of Fruit and Tea，Hubei Academy of Agriculture Sciences，Wuhan 430064，China；2Zhouxiang Town People’s Government of Xiaochang County in Hubei，Xiaochang，Hubei 432915，China

Online:2022-11-26 Published:2022-12-05

Abstract

Abstract: Pyrus pyrifolia‘Jintong’，a new mid-ripening sand pear with red peel，was derived from a cross between‘Jinshui 2’×‘Dalihuoba’. The tree has moderate growth and spreading habit. The fruit are round，the average fruit weight is 251 g. The ground color of fruit skin is yellow green and covered by nacarat. Its flesh is white，crisp，juicy，sour-sweet. The soluble solids content is 12.1%–13.2%. The fruit quality is excellent. The fruit growth period is 140 d and it matures in mid-late August in Wuhan.

Key words: Pyrus pyrifolia, red peel, cultivar

CLC Number:

S 661.2

FAN Jing, CHEN Qiliang, ZHANG Jingguo, YANG Xiaoping, DU Wei, TIAN Rui, ZHOU Deping, and HU Hongju, . A New Mid-ripening Red Peel Sand Pear Cultivar‘Jintong’ [J]. Acta Horticulturae Sinica, 2022, 49(S2): 11-12.

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A New Mid-ripening Red Peel Sand Pear Cultivar‘Jintong’

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