‘Liyuan Zhenzhu 1’，A New Early-maturing Table Cultivar of Sour Jujube

doi:10.16420/j.issn.0513-353x.2020-0374

Acta Horticulturae Sinica ›› 2020, Vol. 47 ›› Issue (S2): 2941-2942.doi: 10.16420/j.issn.0513-353x.2020-0374

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‘Liyuan Zhenzhu 1’，A New Early-maturing Table Cultivar of Sour Jujube

WANG Xiaoling，MAO Yongmin，QIU Xiaojing，and SHEN Lianying*

（Research Center of Chinese Jujube，Hebei Agricultural University，Baoding，Hebei 071000，China）

Online:2020-12-27 Published:2020-12-30

Abstract

Abstract: ‘Liyuan Zhenzhu 1’，a new early-maturing table cultivar of sour jujube（Ziziphus spinosa Hu.），was selected from mixed Chinese jujube（Ziziphus jujuba Mill.）and sour jujube（Ziziphus spinosa Hu.）seedlings resources. The fruit is round. The average fruit weight is 4.1 g，the soluble solids content is 28.1%，and the vitamin C content is 5.64 mg • g-1. The flesh is crisp and has very juicy texture，and sweet sour flavor. The fruits ripen in late August with developing period of 80 days. It is highly resistant to fruit cracking，and also it has high and stable yield. The average output is 24 t • hm-2.

Key words: sour jujube, early-maturing, fresh eating

CLC Number:

S 665.1

WANG Xiaoling, MAO Yongmin, QIU Xiaojing, and SHEN Lianying. ‘Liyuan Zhenzhu 1’，A New Early-maturing Table Cultivar of Sour Jujube[J]. Acta Horticulturae Sinica, 2020, 47(S2): 2941-2942.

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‘Liyuan Zhenzhu 1’，A New Early-maturing Table Cultivar of Sour Jujube

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