https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
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Acta Horticulturae Sinica ›› 2025, Vol. 52 ›› Issue (S2): 143-144.doi: 10.16420/j.issn.0513-353x.2025-0424

• Vegetables • Previous Articles     Next Articles

A New Pepper Cultivar‘Layan 511’

BAI Liwei, ZHU Wenchao*, HU Mingwen, LIAO Fangfang   

  1. Institute of Pepper,Guizhou Academy of Agricultural Sciences,Guiyang 550006,China
  • Received:2025-05-29 Revised:2025-06-10 Online:2025-10-28 Published:2025-11-03

Abstract: ‘Layan 511’,a new dominance hybrid pepper cultivar,was bred by y220A(female parent) and 8819 Wumaosan(male parent). The horn-shaped fruit is bright,slightly wrinkled,and the unripe fruit is green. The ripe fruit is bright red with a length of 18.4 cm,a transverse diameter of 2.4 cm and single fruit weight of 11.7 g. The yield of fresh pepper is 24 013.2 kg · hm-2. The flesh contains 1 512 mg · kg-1 vitamin C,0.194% capsaicin with a moderate spicy flavor and a focus on fresh-eating. The cultivar,with a good resistance to drought and salt in the field,is suitable for open field cultivation in southwest and northwest regions in spring and summer.

Key words: pepper, three lines, fresh-eating, hybrid

CLC Number: