A New Pepper Cultivar‘Zongla 1’

doi:10.16420/j.issn.0513-353x.2025-0246

Acta Horticulturae Sinica ›› 2025, Vol. 52 ›› Issue (S2): 141-142.doi: 10.16420/j.issn.0513-353x.2025-0246

• Vegetables • Previous Articles Next Articles

A New Pepper Cultivar‘Zongla 1’

CHEN Xuejun^*, FANG Rong, ZHOU Kunhua, YUAN Xinjie, LEI Gang, HUANG Yueqin

Vegetable and Flower Institute,Jiangxi Academy of Agricultural Sciences,Nanchang 330200,China

Received:2025-03-14 Revised:2025-07-21 Online:2025-10-28 Published:2025-11-03

Abstract

Abstract: A new hot pepper F₁ hybrid‘Zongla 1’was developed by crossing inbred lines B142 as female parent and A264 as male parent. The fruit is ox-horn shaped and pungent with green skin and brown skin in maturity,15.80 cm in length,2.80 cm in width,0.38 cm in pulp thickness and 62.60 g in weight. The vitamin C content is 0.326 mg · g^-1 and the total content of capsaicin and dihydrocapsaicin is 60.2 mg · kg^-1. It has medium maturity. The yield is 37 500-45 000 kg · hm^-2. ‘Zongla 1’is suitable for spring cultivation and autumn delayed culture in greenhouse in the Yangtze River Valley and other areas with similar climate.

Key words: pepper, cultivar

CLC Number:

S641.3

CHEN Xuejun, FANG Rong, ZHOU Kunhua, YUAN Xinjie, LEI Gang, HUANG Yueqin. A New Pepper Cultivar‘Zongla 1’[J]. Acta Horticulturae Sinica, 2025, 52(S2): 141-142.

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A New Pepper Cultivar‘Zongla 1’

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