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Acta Horticulturae Sinica ›› 2025, Vol. 52 ›› Issue (S2): 119-120.doi: 10.16420/j.issn.0513-353x.2025-0702

• Vegetables • Previous Articles     Next Articles

A New Eggplant Cultivar‘Yingchun 6’

WANG Junliang1, TAN Jie1, HUANG Shuping1, ZHANG Hongyuan1, ZHU Huizhong2, CHEN Xia1, WANG Benqi1, CHEN Rong1, ZHANG Min1,*   

  1. 1Institue of Vegetable,Wuhan Academy of Agricultural Sciences,Wuhan 430345,China;
    2Wuhan Ruyi Seedling High-tech Development Co.,LTD.,Wuhan 430045,China
  • Received:2025-08-04 Revised:2025-09-17 Online:2025-10-28 Published:2025-11-03

Abstract: ‘Yingchun 6’is an early-maturing eggplant cultivar developed by combining the inbred line 30ZX-1-1-1-1-hybrid as the female parent and ST as the male parent. This cultivar is early-maturing,with short internodes and strong growth vigor. The fruit is long and strip-shaped,with a pointed top. The sepals are purplish black and the underside is purplish red. The commercial eggplant has a blackish purple skin that is smooth and shiny,and the flesh is white and green. The longitudinal diameter is about 35 cm and the transverse diameter is 3-4 cm. The weight of a single fruit is about 165 g. It has high yield,up to 60 000 kg · hm-2. It is relatively cold-resistant and suitable for early spring greenhouse or open-field cultivation in the Yangtze River Basin.

Key words: eggplant, cultivar

CLC Number: