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Acta Horticulturae Sinica ›› 2025, Vol. 52 ›› Issue (S2): 19-20.doi: 10.16420/j.issn.0513-353x.2025-0341

• Fruit Trees • Previous Articles     Next Articles

A New Late-Ripening,Disease Resistant and High-Quality Sand Pear Cultivar‘Jinbi’

YANG Xiaoping1, CHEN Qiliang1, ZHANG Jingguo1, FAN Jing1, DU We1, LIU Wei1, HU Hongju1,2,*   

  1. 1Hubei Key Laboratory of Germplasm Innovation and Utilization of Fruit Trees,Institute of Fruit and Tea,Hubei Academy of Agricultural Sciences,Wuhan 430064,China;
    2Hubei Hongshan Laboratory,Wuhan 430070,China
  • Received:2025-04-28 Revised:2025-08-26 Online:2025-10-28 Published:2025-11-03

Abstract: Pyrus pyrifolia‘Jinbi’is new cultivar of sand pear which was bred by the hybrid of‘Annong 1’and‘Kikusui’pear. Fruits shapes are round,and the average fruit weight is 360 g. The skin of fruit is green peel and the skin is yellowish-green when the fruit is ripe. It has smooth surface. Its flesh is creamy white,crisp,rich juice,sweet flavor,stone cell is 0.3%,soluble solids content is 13.0%-14.2%,and titratable acid content is 0.17%. The fruit growth period is 160 d and it matures in late August in Wuhan. The yield of full fruiting period is 31 500 kg · hm-2 and it is resistant to black spot disease and anthracnose. This cultivar is suitable for growing in Hubei Province and similar climatic regions.

Key words: sand pear, late-ripening, disease-resistant, cultivar

CLC Number: