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https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
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Acta Horticulturae Sinica ›› 2025, Vol. 52 ›› Issue (S2): 121-122.doi: 10.16420/j.issn.0513-353x.2025-0269

• Vegetables • Previous Articles     Next Articles

A New Taste Tomato Cultivar‘Ouxiu 901’

ZAI Wenshan*, CHEN Xianzhi, FU Cunnian, SU Shiwen, SHI Jianlei, XIONG Zili, HUANG Shaoyong   

  1. Wenzhou Vocational College of Science & Technology/Wenzhou Academy of Agricultural Sciences,Key Laboratory of Wenzhou Endemic Crop Breeding Biotechonlogy,Wenzhou,Zhejiang 325006,China
  • Received:2025-05-25 Revised:2025-09-12 Online:2025-10-28 Published:2025-11-03

Abstract: ‘Ouxiu 901’is a new taste cultivar,which was bred from the hybrid of KF-1 and KM-1. It is infinitely growing,the fruit is oblate and pink,it is rich in ?avor and taste. The single fruit weight is about 91 g. The soluble solids content is 9.3%,lycopene content is 68.29 mg · kg-1,vitamin C content is 210 mg · kg-1,soluble total sugar content is 58.2 g · kg-1,titratable acid content is 8.44 g · kg-1,sugar acid ratio is 6.90,and it is resistant to cucumber mosaic virus(CMV),blight,and root-knot nematodes. It is suitable for cultivation at protected fields in Zhejiang Province and surrounding areas winter and early spring cultivation.

Key words: tomato, F1 hybrid, cultivar

CLC Number: