An Early Maturing Chinese Jujube Cultivar‘Huangying Lingzao’for Table

doi:10.16420/j.issn.0513-353x.2019-0898

Acta Horticulturae Sinica ›› 2021, Vol. 48 ›› Issue (3): 611-612.doi: 10.16420/j.issn.0513-353x.2019-0898

• New Cultivars • Previous Articles

An Early Maturing Chinese Jujube Cultivar‘Huangying Lingzao’for Table

LU Lijuan¹, ZHOU Junyong¹, SUN Jun², LIU Mao¹, ZHU Shufang¹, SUN Qibao¹^,^*()

¹Horticulture Research Institute,Anhui Academy of Agricultural Sciences,Hefei 230031,China
²College of Horticulture,Anhui Agricultural University,Hefei 230036,China

Received:2020-07-30 Online:2021-03-25 Published:2021-04-02
Contact: SUN Qibao E-mail:anhuisqb@163.com

Abstract

Abstract:

‘Huangying Lingzao’is a new early maturing Chinese jujube cultivar derived from the local germplasm‘Huangyingzao’in Anhui Province. It has high quality and high yield,which is suitable for fresh-consuming. The shape of the fruit is circle,with the average weight of 12.3 g,up to 22.6 g. The edible rate is 97%. The flesh is crispy,succulent,sweet and delicate. It matures in early August in Hefei. The fruit developing period is about 75 days. It is suitable for growing in open and protected field.

Key words: Chinese jujube, early maturing, fresh-consuming, cultivar

CLC Number:

S665.1

LU Lijuan, ZHOU Junyong, SUN Jun, LIU Mao, ZHU Shufang, SUN Qibao. An Early Maturing Chinese Jujube Cultivar‘Huangying Lingzao’for Table[J]. Acta Horticulturae Sinica, 2021, 48(3): 611-612.

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References 3

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An Early Maturing Chinese Jujube Cultivar‘Huangying Lingzao’for Table

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