https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

ACTA HORTICULTURAE SINICA ›› 2019, Vol. 46 ›› Issue (S2): 2796-.doi: 10.16420/j.issn.0513-353x.2019-0170

• New Cultivars • Previous Articles     Next Articles

A New Tomato Cultivar‘Jinxing 1371’

LI Zhenxing*,LI Tao,LI Zhiliang,and GONG Chao   

  1. (Guangdong Key Laboratory of New Technology of Vegetable,Institute of Vegetable,Guangdong Academy of Agricultural Sciences,Guangzhou 510640,China)
  • Online:2019-12-27 Published:2019-12-27

Abstract: ‘Jinxing 1371’is a new tomato hybrids with infinite growth type,derived from‘Aonuo-1F8’בJunong-3F6’. The fruit is slightly flat and round,the bracts are flat,the handle is middle length. The young fruit has no green shoulder,and the single fruit weight is 180–220 g. Its matured fruit is red with uniform colour,high hardness,sweet and sour taste,high commodity rate. The cultivar has high resistance to bacterial leaf spot,leaf mold,blight and verticillium wilt,mild viral disease.‘Jinxing 1371’has strong heat and cold resistance,moderate suffocation,and intolerance to drought. The fruit is resistant to cracking and is suitable for cultivation in the open field,the output was 80 500–97 000 kg ? hm-2.

Key words: tomato, high quality, hard fruit, open field cultivation, cultivar

CLC Number: