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ACTA HORTICULTURAE SINICA ›› 2017, Vol. 44 ›› Issue (4): 803-804.doi: 10.16420/j.issn.0513-353x.2016-0807

• ARTICLE • Previous Articles     Next Articles

A New and Early-ripening Kumquat Cultivar‘Jinqiuzao’

CHENG Chunzhen1,CHEN Dengyun2,LIU Weihua1,LIN Yuling1,ZHUO Chunxuan3,LIU Shengcai1,CHEN Yukun1,ZHANG Zihao1,and LAI Zhongxiong1,*   

  1. (1Institute of Horticultural Biotechnology,Fujian Agriculture and Forestry University,Fuzhou 350002,China;2Science and Technology Bureau,Youxi,Fujian 365100,China;3Agricultural Extension Service Center of Guanqian,Youxi,Fujian 365116,China)
  • Online:2017-04-25 Published:2017-04-25

Abstract:

‘Jinqiuzao’is a new and early-ripening cultivar selected from‘Youxi Jingan’kumquat in Youxi,Fujian. Its tree is very robust,and its fruit is spherodial with orange-yellow or orange-red peel. The fruit weight mostly ranges from 17 to 26 g. Its peel and flesh have excellent quality with crisp,melting and rich taste. The content of soluble solids,total acids and total sugar in‘Jinqiuzao’fruit juice is about 13%,0.8% and 9%,respectively. The vitamin C content is about 394 mg · L-1. The fruit of‘Jinqiuzao’matures in early November,which is about 15–20 days earlier than‘Youxi Jingan’. All the‘Youxi Jingan’Growing areas in Fujian are suitable for planting‘Jinqiuzao’.

Key words: kumquat, early-ripening, cultivar

CLC Number: