https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

ACTA HORTICULTURAE SINICA ›› 2016, Vol. 43 ›› Issue (11): 2277-2278.doi: 10.16420/j.issn.0513-353x.2016-0331

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A New Asian Pear Cultivar‘Jinxiang’

QIN Zhong-qi*,LI Xian-ming,TU Jun-fan,YANG Fu-chen,ZHU Hong-yan,WU Tao,and LIU Zheng   

  1. Institute of Fruit and Tea,Hubei Academy of Agricultural Sciences/Fruit and Tea Branch,Hubei Innovation Center of
    Agricultural Science and Technology,Wuhan 430064,China
  • Online:2016-11-25 Published:2016-11-25

Abstract:

‘Jinxiang’is a new pear cultivar which selected from the cross combination of‘Jinshui 1’
(Pyrus pyrifolia Nakai.)and the seedling of ‘Korla Xiangli’(P. sinkiangensis Yü). The fruit shape is
near round with green skin. The average fruit weight is about 260.0 g. The soluble solids content is 11.34%.
The flesh is fine and tender texture with fragrant. The fruit ripens at the beginning of August. The yield is
up to 37.5 t · hm-2.

Key words: pear, cultivar

CLC Number: