https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
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https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
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ACTA HORTICULTURAE SINICA ›› 2015, Vol. 42 ›› Issue (4): 801-802.doi: 10.16420/j.issn.0513-353x.2014-0484

• New Cultivars • Previous Articles     Next Articles

A New Carambola Cultivar‘Daguo Tianyangtao 4’

REN Hui1,WANG Xiao-mei1,LIU Ye-qiang1,*,SU Wei-qiang1,MO Kai-lin2,CHEN Xiang-ling1,and LU Yu-ying1   

  1. 1Horticulture Research Institute,Guangxi Academy of Agricultural Sciences,Nanning 530007,China;2Nanning Technical Instruction General Office for Fruit Production of Guangxi,Nanning 530012,China
  • Online:2015-04-25 Published:2015-04-25

Abstract: ‘Daguo Tianyangtao 4’was selected from the seedlings of carambola cultivar‘Daguo Tianyangtao 1’. The fruit is long fusiform with thin folding and the top of fruit concaves obviously. The fruit has yellow background color and yellow white flesh color. Its average fruit weight is 207 g. The soluble solids content is 9.75%. It has high-yielding. Its flesh is delicate and crisp,less fiber. It has a very good quality.

Key words: carambola, cultivar

CLC Number: