A New Excellent Early-maturing Chestnut Cultivar‘Yanjin’

doi:10.16420/j.issn.0513-353x.2014-0493

ACTA HORTICULTURAE SINICA ›› 2015, Vol. 42 ›› Issue (3): 597-598.doi: 10.16420/j.issn.0513-353x.2014-0493

• New Cultivars • Previous Articles Next Articles

A New Excellent Early-maturing Chestnut Cultivar‘Yanjin’

ZHANG Shu-hang1，SHANG He-li2，LIU Qing-xiang1，LI Ying1，and WANG Guang-peng1,*

1Changli Institute of Pomology，Hebei Academy of Agricultural and Forestry Science，Changli，Hebei 066600，China；2Kuancheng Forest Bureau of Hebei Province，Kuancheng，Hebei 067600，China

Online:2015-03-25 Published:2015-03-25

Abstract

Abstract: The new chestnut cultivar‘Yanjin’was selected from the wild seedlings of chestnut in Yanshan Mountain. It has excellent characteristics such as good quality，high yield，early maturing and strong cold resistance. The nut mass 8.20 g on average，sugar content of 22.75% and starch content of 55.12%. The flesh of nut is fine and smooth and the nuts are perfect for stir-fry. The yield is up to 3 500 kg ? hm-2. The new cultivar is appropriate to be planted in mountains and hills of the northern margin of Castanea mollissima in China.

Key words: chestnut, early maturing, cultivar

CLC Number:

S 664.2

ZHANG Shu-hang1，SHANG He-li2，LIU Qing-xiang1，LI Ying1，and WANG Guang-peng1,*. A New Excellent Early-maturing Chestnut Cultivar‘Yanjin’[J]. ACTA HORTICULTURAE SINICA, 2015, 42(3): 597-598.

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A New Excellent Early-maturing Chestnut Cultivar‘Yanjin’

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