A New Mid-early Ripening Grape Cultivar‘Hongcui’

ACTA HORTICULTURAE SINICA ›› 2014, Vol. 41 ›› Issue (7): 1505-1506.

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A New Mid-early Ripening Grape Cultivar‘Hongcui’

ZHAO Xin-jie1,*，GAO Zhong-jie2，HAN Ning1，ZHAO Yue-ling3，ZHANG Jia-rong1，LIU Sheng1，
and LIU Pin-he1

1Shandong Provincial Key Laboratory of Microbial Engineering，Qilu University of Technology，Jinan 250353，China；
2The Dazeshan Town of Pingdu County in Shandong Province，Pingdu，Shandong 266700，China；3Weifang University，
Weifang，Shandong 261061，China

Online:2014-07-25 Published:2014-07-25

Abstract

Abstract: ‘Hongcui’is a new mid-early maturing grape cultivar which bred from‘Juxing’×‘Jingxiu’.
The fruit ripens in mid-late July in Pingdu，Shandong. The cluster is cone-shaped，with an average weight
690 g. The berry shape is oval with bright red pericarp，the average fruit weight is 8.59 g. Furthermore，the
soluble solids and acid content of berry is 15% and 4.4 g · L-1 respectively and the texture of flesh is fine.
Moreover，the disease resistance of berry is stronger than parents. So the‘Hongcui’has better character and
is suited to grow.

Key words: grape, mid-early maturing, hybridization, cultivar

CLC Number:

S 663.1

ZHAO Xin-Jie, GAO Zhong-Jie, HAN Ning, ZHAO Yue-Ling, ZHANG Jia-Rong, LIU Sheng, LIU Pin-He. A New Mid-early Ripening Grape Cultivar‘Hongcui’[J]. ACTA HORTICULTURAE SINICA, 2014, 41(7): 1505-1506.

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A New Mid-early Ripening Grape Cultivar‘Hongcui’

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