A High Quality and Resistance Wine Grape Cultivar‘Beixi’

ACTA HORTICULTURAE SINICA ›› 2014, Vol. 41 ›› Issue (12): 2543-2544.

• New Cultivars • Previous Articles Next Articles

A High Quality and Resistance Wine Grape Cultivar‘Beixi’

WANG Li-Jun, FAN Pei-Ge, WU Ben-Hong, DUAN Wei, YANG Mei-Rong, LI Sheng-Chen, LIANG Zhen-Chang, XIN Hai-Ping, KUANG Yang-Fu, GUO Jun-Jun, LI Qian-Juan, LIAO Xuan-Feng, LI Shao-Hua

Institute of Botany，the Chinese Academy of Sciences，Beijing 100093，China

Online:2014-12-25 Published:2014-12-25

Abstract

Abstract: ‘Beixi’is derived from‘Muscat Hamburg’（Vitis vinifera L.） and V. amurensis. Berries mature at the end of September in Beijing. The fruit cluster is round or oval，purple black or blue black，weighing 137.9 g on average. The average weight of single berry is 2.24 g. The flesh is soft with 23.8% soluble solids content，0.52% titratable acid content and production of juice 67.4%. It has high resistance to cold and diseases. The red wine produced is deep ruby red with aromas of blackcurrant and blueberry. This well balanced wine presents a good structure，and is smooth and round in mouth with a long aftertaste.

Key words: grape, resistance to cold, resistance to disease, wine making, cultivar

CLC Number:

S 663.1

WANG Li-Jun, FAN Pei-Ge, WU Ben-Hong, DUAN Wei, YANG Mei-Rong, LI Sheng-Chen, LIANG Zhen-Chang, XIN Hai-Ping, KUANG Yang-Fu, GUO Jun-Jun, LI Qian-Juan, LIAO Xuan-Feng, LI Shao-Hua. A High Quality and Resistance Wine Grape Cultivar‘Beixi’[J]. ACTA HORTICULTURAE SINICA, 2014, 41(12): 2543-2544.

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A High Quality and Resistance Wine Grape Cultivar‘Beixi’

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