https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

ACTA HORTICULTURAE SINICA ›› 2014, Vol. 41 ›› Issue (12): 2539-2540.

• New Cultivars • Previous Articles     Next Articles

A New Pear Cultivar‘Huiyuanbai’

LIU Pu, HENG Wei, JIA Bing, LIU Li, YE Zhen-Feng, ZHU Li-Wu   

  1. College of Horticulture,Anhui Agricultural University,Hefei 230036,China
  • Online:2014-12-25 Published:2014-12-25

Abstract: ‘Huiyuanbai’pear is a new cultivar of mid season. The flesh is white,fine textured,juicy,crisp and delicious with very small fruit core. The content of soluble solids,vitamin C,soluble sugar and titratable acid is 11.0%,109.8 mg ? kg-1,8.62% and 0.103%,respectively,and sugar-acid ratio is 83.69. The fruit-shape index is 0.88 and the average fruit weight is 269.7 g. The plant of‘Huiyuanbai’pear has a high resistance to leaf black spot disease and its fruit can be harvested at early August in the Huangshan District,Anhui Province.

Key words: pear, cultivar

CLC Number: