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ACTA HORTICULTURAE SINICA ›› 2013, Vol. 40 ›› Issue (4): 791-.

• New Cultivars • Previous Articles     Next Articles

A New Chinese Bayberry Cultivar‘Zijing’

 HUANG  Ying-Hong, YU  Wen-Sheng, GUO  Zhi-Hai, YE  Li-Fa, QIE  Hong-Li   

  1. (1Taihu Extension Center for Evergreen Fruit of Jiangsu Province,Suzhou,Jiangsu 215107,China;2 Extension Station
    of Agricultural Techniques,Eastern Mountain Town,Wuzhong District,Suzhou,Jiangsu 215107,China)
  • Online:2013-04-25 Published:2013-04-25

Abstract: ‘Zijing’is a new Chinese bayberry cultivar which was selected from the seeding variation
of Chinese bayberry germplasm resources investigation. The fruits are spherical,weighing 16.2 g on
average and 20.7 g on maximum,with surface coverded by purple red to purple black. The fruit is soft and
juicy. It has soluble solids content of 10.7%,95.4% edible rate and strong resistance. The maturity of fruit
is in mid-late June in Suzhou.

Key words: Chinese bayberry, cultivar

CLC Number: