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ACTA HORTICULTURAE SINICA ›› 2013, Vol. 40 ›› Issue (3): 479-486.

• Vegetables • Previous Articles     Next Articles

Genetic Study on Immature Fruit Color of Cucumber

WANG  Jian-Ke, FANG  Xiao-Xue, LI  Xue-Hong, CHEN   Yao, WAN  Zheng-Jie, XU  Yue-Jin   

  1. (College of Horticulture and Forestry,Huazhong Agricultural University;National Center for Vegetable Improvement,
    Centeral China;Key Laboratory of Horticulture Plant Biology,Ministry of Education,Wuhan 430070,China)
  • Online:2013-03-25 Published:2013-03-25

Abstract: Hybrid combinations of cucumber(Cucumis sativus L.)were made with two inbred lines
with different immature fruit skin color. The C and L values of immature fruit skin color were measured by
color difference meter after visually classified. The generations of F1,F2,backcrosses B1 and B2 and their
parents P1 and P2 were used to explore the inheritance of immature fruit skin color traits with the method
of conjoint analysis. The results showed that the major gene and polygene(E-0 model)inheritance of
immature fruit skin color in cucumber accorded with the additive-dominance-epitasis pattern. The L value
and C value of major gene heritability in F2 are 93.61% and 80.86% respectively. The major gene
heritability in F2 is higher while the polygene heritability and environmental effect are lower,so we
suggest that the fruit skin color breeding of cucumber should be selected in the early generation.

Key words: cucumber, immature fruit color, color difference meter, genetic

CLC Number: