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ACTA HORTICULTURAE SINICA ›› 2012, Vol. 39 ›› Issue (8): 1607-.

• New Cultivars • Previous Articles     Next Articles

A New Middle Ripening Peach Cultivar‘Yanbao’

 WANG  Zhao-Yuan, CHANG  Rui-Feng, ZHANG  Li-Sha, CHEN  Hu, HAN  Ji-Cheng, LIU  Guo-Jian   

  1. (Changli Institute of Pomology,Hebei Academy of Agriculture and Forestry Sciences,Changli,Hebei 066600,China)
  • Online:2012-08-25 Published:2012-08-25

Abstract: ‘Yanbao’is a new mid-ripening peach cultivar from seedling of‘Okubo’peach. The fruit development period is 95 days. The fruit shape is nearly round with a round-flat fruit top. The average fruit weight is 270 g,the maximum is 340 g. The fruit skin is covered by bright red color,and flush degree is above 90%. The flesh is white with intermediate red pigment,hard-melting and free stone. It is delicious with 12.5% soluble solids content and 0.22% total titratable acid content. It is tolerant to storage and long-distance transportation with 8.5 kg · cm-2 hardness. The cultivar is self-fruitful and has high yield.

Key words: peach, cultivar

CLC Number: