https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

ACTA HORTICULTURAE SINICA ›› 2012, Vol. 39 ›› Issue (6): 1199-1200.

• New Cultivars • Previous Articles     Next Articles

An Early-ripening,Red and Muscat Flavor Table Grape Cultivar ‘Jingyan’

 FAN  Pei-Ge, WANG  Li-Jun, WU  Ben-Hong, DUAN  Wei, YANG  Mei-Rong, LI  Shao-Hua   

  1. (Beijing Key Laboratory of Grape Science and Enology,Institute of Botany,the Chinese Academy of Sciences,Beijing 100093,China)
  • Online:2012-06-25 Published:2012-06-25

Abstract: ‘Jingyan’is an early-ripening table grape cultivar derived from‘Jingxiu’בXiangfei’. Berries mature during the first 10 days of Augest in Beijing. The fruit cluster is conical and medium-size and dense,weighing 420 g on average with uniformly sized berries. The mass of a single berry is 6.5–7.8 g. It has elliptic and rose red or purplish red berries. It can color in low-light intensity. The flesh is firm,crisp and slightly juicy with 15.0%–17.2% soluble solids content,0.59% titratable acid content and muscat flavor. It has high yield and resistance to diseases.

Key words: grape, early-ripening, fresh-eating, cultivar