A New Drying Chinese Jujube Cultivar‘Shanbei Changzao’

ACTA HORTICULTURAE SINICA ›› 2012, Vol. 39 ›› Issue (12): 2533-2534.

• New Cultivars • Previous Articles Next Articles

A New Drying Chinese Jujube Cultivar‘Shanbei Changzao’

GAO Wen-Hai, LI Xin-Gang, WANG Chang-Zhu, ZHANG Xue-Wu

（1College of Forestry，Northwest A & F University，Yangling，Shaanxi 712100，China； 2 College of Horticulture，Northwest A & F University，Yangling，Shaanxi 712100，China）

Online:2012-12-25 Published:2012-12-25

Abstract

Abstract: ‘Shanbei Changzao’is a drying and processing jujube cultivar selected from natural variations of‘Muzao’. It is high quality for drying.Average fruit mass is 14.3 g and maximum fruit mass is 23.2 g，the percentage of dried fruit portion is 58.0%，the content of sugar is 72% and acid content of 1.3% in dried fruit. It has a strong adaptability and has certain resistance to cold and dry，fruit cracking，anthrax and Lucorum. Itis suitable to be cultivated both along the bank of Yellow River in northeast Shaanxi Province and northwest Shanxi Province.

Key words: Chinese jujube, drying, cultivar

CLC Number:

S665.1

GAO Wen-Hai, LI Xin-Gang, WANG Chang-Zhu, ZHANG Xue-Wu. A New Drying Chinese Jujube Cultivar‘Shanbei Changzao’[J]. ACTA HORTICULTURAE SINICA, 2012, 39(12): 2533-2534.

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A New Drying Chinese Jujube Cultivar‘Shanbei Changzao’

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