https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

ACTA HORTICULTURAE SINICA ›› 2011, Vol. 38 ›› Issue (8): 1615-1616.

• New Cultivars • Previous Articles     Next Articles

A New Chinese Cabbage Cultivar‘Jienong 4’

YANG Pei-xin1,3,XU Hai-tian2,and ZHENG Yi-xiong3,*   

  1. (1Jieyang Vocational & Technical College,Jieyang,Guangdong 522000,China;2Jieyang Baofeng Seeds Company,Jieyang,Guangdong 522000,China;3Institute of Seeds Science and Industry,Zhongkai University of Agriculture and Engineering,Guangzhou 510225,China)
  • Received:2011-06-08 Revised:2011-08-01 Online:2011-08-25 Published:2011-08-25
  • Contact: ZHENG Yi-xiong3,*

Abstract: ‘Jienong 4’which is selected by systematic breeding is a new mid-early maturing variety of Chinese cabbage with high yield,good quality,strong winterness and disease resistance. The plant has vigorous growth,compact plant type. The height is 27.7 cm. The leaves are green and oval,with 26.6 cm in length and 16.7 cm in width. The weight per edible plant is 80.0 g. It showed high disease(such as virus disease,soft rot disease and leaf spot disease)resistance and cold tolerance. It is suitable for planting in the Chinese cabbage producing areas of Guangdong Province in winter and spring.

Key words: Chinese cabbage, mid-early maturity, cultivar

CLC Number: