Progress in Study of Monoterpene Compounds in Grape and Wine

ACTA HORTICULTURAE SINICA ›› 2011, Vol. 38 ›› Issue (7): 1397-1406.

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Progress in Study of Monoterpene Compounds in Grape and Wine

TU Cui，PAN Qiu-hong，ZHU Bao-qing，WU Yu-wen，WANG Zhi-qun，and DUAN Chang-qing*

（Center for Viticulture and Enology，College of Food Science and Nutritional Engineering，China Agricultural University，Beijing 100083，China）

Received:2011-04-09 Revised:2011-06-08 Online:2011-07-25 Published:2011-07-25
Contact: DUAN Chang-qing*

Abstract

Abstract: Monoterpene compounds are a kind of typical aroma components in grapes and wine，with both free and bound forms. This review focuses on progress of monoterpene biosynthesis pathway and the key enzyme-monoterpene synthase in grapes，classification of monoterpene compounds as well as the structure，content，research methodology of glycosidically conjugated monoterpenes in grapes and wine. Also，the prospect of monoterpenes research is suggested.

Key words: grapes, wine, monoterpene compounds, glycosidically conjugated aroma compounds

CLC Number:

S 663.1

TU Cui;PAN Qiu-hong;ZHU Bao-qing;WU Yu-wen;WANG Zhi-qun;and DUAN Chang-qing . Progress in Study of Monoterpene Compounds in Grape and Wine [J]. ACTA HORTICULTURAE SINICA, 2011, 38(7): 1397-1406.

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Progress in Study of Monoterpene Compounds in Grape and Wine

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