A New Large Fruit and Early Maturing Apricot Cultivar‘Daiyu’

ACTA HORTICULTURAE SINICA ›› 2011, Vol. 38 ›› Issue (4): 799-800.

• New Cultivars • Previous Articles Next Articles

A New Large Fruit and Early Maturing Apricot Cultivar‘Daiyu’

ZHAO Jin-hong1，WANG Yu-shan1，FENG Dian-qi 1,* ，ZHAO Yong2，and LIU Yi-yi2

¹ Taishan Forestry Science Institute，Tai’an，Shandong 271000，China；² Forestry Bureau of Tai’an City，Tai’an，Shandong 271000，China

Received:2010-07-06 Revised:2011-04-11 Online:2011-04-25 Published:2011-04-25
Contact: FENG Dian-qi

Abstract

Abstract: Daiyu’is a new superior cultivar selected from populations of local aprioct in Mountain Taishan. The fruit is large. The average fruit weight is 105 g. The content of soluble solids is 14.5%. It has sweet taste，excellent quality，sugary almond and fruit storability and transport. The fruit development period is about 60 days，20 days earlier than‘Katy’apricot. It is resistant to bacterial shot-hole and brown rot，with high and stable yielding.

Key words: apricot, cultivar, large fruit, early maturity

CLC Number:

S 662.2

ZHAO Jin-hong;WANG Yu-shan;FENG Dian-qi;;ZHAO Yong;and LIU Yi-yi . A New Large Fruit and Early Maturing Apricot Cultivar‘Daiyu’ [J]. ACTA HORTICULTURAE SINICA, 2011, 38(4): 799-800.

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A New Large Fruit and Early Maturing Apricot Cultivar‘Daiyu’

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