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ACTA HORTICULTURAE SINICA ›› 2011, Vol. 38 ›› Issue (2): 389-389–390.

• New Cultivars • Previous Articles     Next Articles

A New Red Pear Cultivar‘Hongyue’

LI Jun-cai*,LIU Cheng,WANG Jia-zhen,CAI Zhong-min,and SHA Shou-feng   

  1. (Liaoning Institute of Pomology,Xiongyue,Liaoning 115009,China)
  • Received:2010-09-14 Revised:2010-12-23 Online:2011-02-25 Published:2011-02-25
  • Contact: LI Jun-cai

Abstract: ‘Hongyue’pear is bred by the cross‘Red Clapp’s’בApple-pear’. Fruit is conical and single fruit weigh is 245 g with red skin. Fruit skin is thin. Flesh is white and juicy after ripening. Flavor is sour-sweet with a little aroma,and less stone cell. The soluble solids content is 14.4%,total sugar conternt is 10.33%,titratable acid content is 0.34%,vitamin C content is 0.0248 mg · g-1. Fruit quality is high. It ripens in early September in Xiongyue,Liaoning. It is a variety with high and early productive,high quality,resistance to diseases and chilling.

Key words: pear, red skin, mid-maturing, cultivar

CLC Number: