A New Red Pear Cultivar‘Nanhong Li’

ACTA HORTICULTURAE SINICA ›› 2011, Vol. 38 ›› Issue (09): 1821-1822.

• New Cultivars • Previous Articles Next Articles

A New Red Pear Cultivar‘Nanhong Li’

LI Jun-cai1，WANG Bin2，GAO Qing-fu3，WANG Jia-zhen1，CAI Zhong-min1，and ZHANG Jing-e1,*

（1Liaoning Institute of Pomology，Xiongyue，Liaoning 115009，China；2Haicheng Forestry Bureau，Haicheng，Liaoning 114200，China；3Haicheng Hongxing Nanguo Specialty Cooperative，Haicheng，Liaoning 114200，China）

Received:2011-05-16 Revised:2011-08-31 Online:2011-09-25 Published:2011-09-25
Contact: ZHANG Jing-e

Abstract

Abstract: ‘Nanhong Li’is red mutant of‘Nanguo Li’. The peel is bright red and its coloring index is 0.89，0.70 higher than‘Nanguo Li’. The average single fruit weight is 84.6 g. The fresh is white. The flesh ripens over time into a sweet，juicy，flavorful pear and is less grainy than other pear varieties. The soluble solids content is 17.3%. The total sugar content is 11.5%. The titratable acid content is 0.41%，and vitamin C content is 0.02 mg · g-1. The content of anthocyanin is 35.9 μg · g-1，which is 1.65 times higher than‘Nanguo Li’.

Key words: pear, mutation, red, cultivar　　

CLC Number:

S 661.2

LI Jun-cai;WANG Bin;GAO Qing-fu;WANG Jia-zhen;CAI Zhong-min;and ZHANG Jing-e;. A New Red Pear Cultivar‘Nanhong Li’[J]. ACTA HORTICULTURAE SINICA, 2011, 38(09): 1821-1822.

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A New Red Pear Cultivar‘Nanhong Li’

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