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ACTA HORTICULTURAE SINICA ›› 2011, Vol. 38 ›› Issue (09): 1819-1820.

• New Cultivars • Previous Articles     Next Articles

A New Pear Cultivar‘Dangshan Xinsu’

ZHANG Jin-yun1,XU Yi-liu1,*,YI Xing-kai1,GAO Zheng-hui1,PAN Hai-fa1,SHU Bing1,and LEI Bo2   

  1. (1Institute of Horticulture,Anhui Academy of Agricultural Sciences,Hefei 230031,China;2Dangshan Horticulture Field of Anhui Province,Dangshan,Anhui 235300,China)
  • Received:2011-05-19 Revised:2011-09-02 Online:2011-09-25 Published:2011-09-25
  • Contact: XU Yi-liu

Abstract: ‘Dangshan Xinsu’is a new pear cultivar which selected from the mutant of‘Dangshan Suli’. It matures about 15 days earlier than‘Dangshan Suli’. The fruit sharp is suborbicula,and fruit-shape index is 0.95. The average fruit weight is 370 g. Soluble solids content is 12.6%. Total acid content is 0.079%. Flesh firmness is 6.4 kg · cm-2. Stone cell group(diameter > 0.25 mm)content is 1 778 mg · kg-1. The flesh is white,sour-sweet,with tiny aroma,good flavor,and excellent quality. The cultivar has strong adaptability,high and stable production.

Key words: pear, mutant, cultivar

CLC Number: