Advances in Nutriology of Fruits and Vegetables Products：A Review of the Abstracts of the 28th International Horticultural Congress

ACTA HORTICULTURAE SINICA ›› 2011, Vol. 38 ›› Issue (09): 1807-1816.

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Advances in Nutriology of Fruits and Vegetables Products：A Review of the Abstracts of the 28th International Horticultural Congress

LU Yan1 and ZHOU Zhi-qin1,2,*

（1College of Horticulture and Landscape Architecture，Southwest University，Chongqing 400716，China，2Key Laboratory of Horticulture Science for Southern Mountainous Regions，Ministry of Education，Chongqing 400715，China）

Received:2011-05-04 Revised:2011-08-23 Online:2011-09-25 Published:2011-09-25
Contact: ZHOU Zhi-qin

Abstract

Abstract: he nutrient and bioactive compounds of horticultural products is one of the most active fields of study in horticulture science in recent years. In this paper，the current study status of the nutrients and bioactive substances of horticultural products was fully introduced based on the abstracts of the 28th International Horticultural Congress. The current study on nutriology of fruit and vegetable products mainly covered commercial cultivars and valid genetic resources. The subjects of studies included the contents，distribution，environmental and genetic determinants and their controls，as well as the effects on human beings of the nutrients and bioactive compounds. The method and technique used in the studies and the problems remained unsolved were also summarized in an attempt to provide new information for the future.

Key words: fruit, vegetable, nutrient substance, bioactive compounds, current status

CLC Number:

LU Yan and ZHOU Zhi-qin;. Advances in Nutriology of Fruits and Vegetables Products：A Review of the Abstracts of the 28th International Horticultural Congress[J]. ACTA HORTICULTURAE SINICA, 2011, 38(09): 1807-1816.

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Advances in Nutriology of Fruits and Vegetables Products：A Review of the Abstracts of the 28th International Horticultural Congress

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