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ACTA HORTICULTURAE SINICA ›› 2010, Vol. 37 ›› Issue (7): 1193-1194.

• 新品种 • Previous Articles     Next Articles

A New Fresh-eating Walnut Cultivar‘Lüxiang’

HOU Li-qun1,*,ZHAO Deng-chao1,WANG Jun-yi2,YANG Ke-qiang3,HAN Chuan-ming1,and CUI Shu-ying2   

  1. HOU Li-qun1,*,ZHAO Deng-chao1,WANG Jun-yi2,YANG Ke-qiang3,HAN Chuan-ming1,and CUI Shu-ying2
  • Received:2010-04-07 Revised:2010-06-08 Online:2010-07-25 Published:2010-07-25
  • Contact: HOU Li-qun

Abstract:

‘Lüxiang’is a new precocious walnut cultivar,which was selected from the walnut seedling resources in Shandong Province. The fresh fruit is ovoid in shape with a yellow-green skin. The average fruit weight is 54.53 g. Walnut green husk thickness is about 0.58 cm. The kernel total fat content is 62.96%,kernel total protein content is 17.27%,soluble protein content is 8.17%. It is easy to take out the whole kernel. The color of endotesta is milk white. The kernel is filled plumply and full of aroma.‘Lüxiang’showed excellent characteristics such as strong growth,high yield,good quality. It is suitable for fresh-eating.

Key words: walnut, fresh-eating, precocious, cultivar

CLC Number: