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ACTA HORTICULTURAE SINICA ›› 2010, Vol. 37 ›› Issue (7): 1187-1188.

• 新品种 • Previous Articles     Next Articles

A New Red Pear Cultivar‘Meirensu’

WEI Wen-dong1,*,LI Gui-rong2,TIAN Peng1,ZHANG Chuan-lai2,and SU Yan-li1   

  1. (1Zhengzhou Fruit Research Institute Chinese Academy of Agricultural Sciences,Zhengzhou 450009,China;2Henan Institute of Science and Technology,Xinxiang,Henan 453003,China)
  • Received:2010-02-09 Revised:2010-06-23 Online:2010-07-25 Published:2010-07-25
  • Contact: WEI Wen-dong

Abstract: ‘Meirensu’was derived from the cross‘Kosui’בHuobali’. Fruits mature in the mid-late September in Zhengzhou. It’s characterized by red skin,large size,and excellent fruit taste. It contains fine,juicy,crisp flesh,with 275 g single fruit weight. It has 14.5%–15.5% soluble solids content,9.96% total sugar content,0.51% titratable acid content and 0.0722 mg · g-1 vitamin C content. The cultivar bears early,has high and stable yield,resistance to adversity condition,diseases and pests.

Key words: pear, cultivar

CLC Number: