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ACTA HORTICULTURAE SINICA ›› 2010, Vol. 37 ›› Issue (7): 1185-1186.

• 新品种 • Previous Articles     Next Articles

A New Apple Cultivar‘Yuefeng’for Table and Processing

WANG Dong-mei,LIU Zhi,YI Kai*,YANG Feng,ZHANG Jing-e,YAN Zhong-ye,and Lü Tian-xing   

  1. (Liaoning Research Institute of Pomology,Xiongyue,Liaoning 115009,China)
  • Received:2010-04-14 Revised:2010-06-28 Online:2010-07-25 Published:2010-07-25
  • Contact: YI Kai

Abstract: ‘Yuefeng’is a new fresh eating and processing late ripening apple hybrid selected from ‘Dongguang’בFuji’. Its fruit shape is round. The average fruit weight is 230 g. The flesh is crisp,juicy,sour-sweet,palatable,aromatic and normal taste,with firmness 11.3 kg · cm-2,soluble solids content 15.6%,titratable acids content 0.9%,vitamin C content 0.1597 mg · g-1. The main characteristics are disease resistance,long-storage,early-bearing and high yield. The juice yield is 90%. The color of concentrated juice is brownish-yellow,clear and colorless,inoffensive,with a light transmittance of 96.5%,color value of 72.9%,turbidity of 0.83 NTU.

Key words: apple, cultivar

CLC Number: