A New Early-maturing Apricot Cultivar‘Shuoguang’

ACTA HORTICULTURAE SINICA ›› 2010, Vol. 37 ›› Issue (6): 1021-1022.

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A New Early-maturing Apricot Cultivar‘Shuoguang’

ZHAO Xi-ping1,*，LIU Tie-zheng1，MA Wen-hui1，YANG Li1，FU Ya-li2，and LI Chen-quan3

（1Shijiazhuang Pomology Institute，Hebei Academy of Agricultural and Forestry Sciences，Shijiazhuang 050061，China；2Shijiazhuang Academy of Agricultural and Forestry Sciences，Shijiazhuang 050041，China；3Gaobeidian County-level City Agriculture and Livestock Bureau，Gaobeidian，Hebei 074000，China）

Received:2010-01-18 Revised:2010-05-12 Online:2010-06-25 Published:2010-06-25
Contact: ZHAO Xi-ping

Abstract

Abstract: ‘Shuoguang’is a new early maturing table apricot cultivar derived from these natural crossing seeds of‘Dafeng’apricot. The fruit is oval in shape. The average weight of single fruit is 86.08 g and the maximum is 106.4 g. The fruit tastes sweet and sour with 13.2%–14.5% soluble solids content. The background of peel is yellow. The sunny side is red or not. The surface is smooth and clean. The fruit development period is 65–70 days. The production is high.

Key words: apricot, early-maturing, cultivar

CLC Number:

S 662.2

ZHAO Xi-ping;LIU Tie-zheng;MA Wen-hui;YANG Li;FU Ya-li;and LI Chen-quan. A New Early-maturing Apricot Cultivar‘Shuoguang’[J]. ACTA HORTICULTURAE SINICA, 2010, 37(6): 1021-1022.

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A New Early-maturing Apricot Cultivar‘Shuoguang’

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