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ACTA HORTICULTURAE SINICA ›› 2010, Vol. 37 ›› Issue (5): 847-848.

• 新品种 • Previous Articles     Next Articles

A New Middle-ripening Chinese Dwarf Cherry Cultivar‘Jing Ou 2’

LI Wei-dong1,2,*,LIU Zhi-guo2,WEI Sheng-li1,2,WANG Wen-quan1,2,LU Bao-ming3,JIANG Ying-shu3,and XING Dan1,2   

  1. (1School of Chinese Pharmacy,Beijing University of Chinese Medicine,Beijing 100102,China;2Engineering Research Center of Good Agricultural Practice for Chinese Crude Drugs of Education Ministry,Beijing University of Chinese Medicine, Beijing 100102,China;3Forest Seed and Seedling Center of Beijing, Beijing 100029,China)
  • Received:2009-11-04 Revised:2010-04-29 Online:2010-05-25 Published:2010-05-25
  • Contact: LI Wei-dong

Abstract: ‘Jing Ou 2’is a new middle-ripening Chinese dwarf cherry cultivar which is selected from seed seedlings in 1999,with the average single fruit weight 6.1 g,juice production 81.5%,the content of soluble solids 14.7%,soluble sugars 7.54%,total acids 1.32%,sugars and acids ratio 5.71,calcium 262 mg · kg-1,vitamin C 449 mg · kg-1,and total amino acids 5.22 g · kg-1. The fruits ripen in the last ten days of July in Beijing areas.

Key words: Cerasus humilis(Bge)Sok, Chinese dwarf cherry, middle-ripening, cultivar

CLC Number: