A New Early-ripening Chinese Dwarf Cherry Cultivar‘Jingou 1’

ACTA HORTICULTURAE SINICA ›› 2010, Vol. 37 ›› Issue (4): 679-680.

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A New Early-ripening Chinese Dwarf Cherry Cultivar‘Jingou 1’

LI Wei-dong1,2,*，LIU Zhi-guo2，WEI Sheng-li1,2，WANG Wen-quan1,2，LU Bao-ming3，JIANG Ying-shu3，and XING Dan1,2

（1School of Chinese Pharmacy，Beijing University of Chinese Medicine，Beijing 100102，China；2Engineering Research Center of Good Agricultural Practice for Chinese Crude Drugs of Education Ministry，Beijing University of Chinese Medicine，Beijing 100102，China；3Forest Seed and Seedling Center of Beijing，Beijing 100029，China）

Received:2009-11-03 Revised:2010-04-02 Online:2010-04-25 Published:2010-04-25
Contact: LI Wei-dong

Abstract

Abstract: ‘Jingou 1’is a new early-ripening Chinese dwarf cherry cultivar which is derived from seedlings in 1999，with the average single fruit weight 6.2 g，juice production 82.4%，the content of soluble solids 15.4%，soluble sugars 7.85%，total acids 1.12%，sugars and acids ratio 7.01，calcium 249 mg · kg-1，vitamin C 380 mg · kg-1，and total amino acids 5.13 g · kg-1. The fruits ripen in mid-July in Beijing areas.

Key words: Cerasus humilis (Bge).Sok, Chinese dwarf cherry, early-ripening, cultivar

CLC Number:

S 662.3

LI Wei-dong;;LIU Zhi-guo;WEI Sheng-li;WANG Wen-quan;LU Bao-ming;JIANG Ying-shu;and XING Dan;. A New Early-ripening Chinese Dwarf Cherry Cultivar‘Jingou 1’[J]. ACTA HORTICULTURAE SINICA, 2010, 37(4): 679-680.

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A New Early-ripening Chinese Dwarf Cherry Cultivar‘Jingou 1’

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