A New Early Ripening Chestnut Cultivar‘Dongyue Zaofeng’

ACTA HORTICULTURAE SINICA ›› 2010, Vol. 37 ›› Issue (4): 677-678.

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A New Early Ripening Chestnut Cultivar‘Dongyue Zaofeng’

MING Gui-dong1,*，TIAN Shou-le1，SHEN Guang-ning1，XU Lin1，LIU Xu2，LIU Jia-fen1，and WANG Tao1

（1Shandong Pomology Institute，Tai’an，Shandong 271000，China；2High-Tech Research Center，Shandong Academy of Agricultural Sciences，Ji’nan 250100，China）

Received:2010-01-07 Revised:2010-03-30 Online:2010-04-25 Published:2010-04-25
Contact: MING Gui-dong

Abstract

Abstract: The new early ripening chestnut cultivar‘Dongyue Zaofeng’belongs to variant dominant strain, which was selected from chestnut seedlings. It has excellent characteristics such as prematurity, good quality, high yield, early fruit, drought tolerance, resistance to barren and pest especially for spider mite. Size of nuts is middle, with flesh fine and smooth. The nuts is perfect for stir-fry, and the new cultivar is appropriate to be planted in mountains and hills in Tai-yi region, and at river beach area in the Southeast of Shandong Province.

Key words: chestnut, prematurity, cultivar

CLC Number:

S 664.2

MING Gui-dong;TIAN Shou-le;SHEN Guang-ning;XU Lin;LIU Xu;LIU Jia-fen;and WANG Tao. A New Early Ripening Chestnut Cultivar‘Dongyue Zaofeng’[J]. ACTA HORTICULTURAE SINICA, 2010, 37(4): 677-678.

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A New Early Ripening Chestnut Cultivar‘Dongyue Zaofeng’

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