A New Early Maturing Pear Cultivar‘Zaofusu’

ACTA HORTICULTURAE SINICA ›› 2010, Vol. 37 ›› Issue (3): 499-500.

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A New Early Maturing Pear Cultivar‘Zaofusu’

HENG Wei;ZHU Li-wu;SUN Jun;YE Zhen-feng;ZHANG Xue-tang;WANG Qin-kong;MAO Ji-ming;DU Fa-li

(¹The Key Laboratory of Pomology, Anhui Agricultural University，Hefei 230036，China；²Dangshan Fruit Research Institute，Dangshan，Anhui 235300，China)

Received:2009-11-19 Revised:2010-02-10 Online:2010-03-25 Published:2010-03-25

Abstract

Abstract: ‘Zaofusu’ is a new pear cultivar with extremely early maturity which is selected from the crossed progeny of Pyrus bretshneideri ‘Dangshan Suli’ and P. communis ‘Beurre Giffard’. The average fruit weight is 147.8 g. The content of soluble solids, soluble sugar, total acid and vitamin C is 12.3%, 8.9 %, 0.31 % and 143.0 mg · kg^-1, respectively. The fruit core is small, flesh is juicy and delicious. It has a little sclereid. The fruit matures in the early July in the area of Dangshan County, Anhui Province.Its development period is less than 90 d. The cultivar is resistant to Psylla chinensis and alkali-saline soil. It is
suitable to be cultivated in the area of the Ancient Yellow River Valley and South China.

Key words: pear, early-maturing, cultivar

CLC Number:

S 661.2

HENG Wei;ZHU Li-wu;SUN Jun;YE Zhen-feng;ZHANG Xue-tang;WANG Qin-kong;MAO Ji-ming;DU Fa-li. A New Early Maturing Pear Cultivar‘Zaofusu’[J]. ACTA HORTICULTURAE SINICA, 2010, 37(3): 499-500.

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A New Early Maturing Pear Cultivar‘Zaofusu’

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