A New Apple Cultivar‘Pingshuai’

ACTA HORTICULTURAE SINICA ›› 2010, Vol. 37 ›› Issue (10): 1697-1698.

• New Cultivars • Previous Articles Next Articles

A New Apple Cultivar‘Pingshuai’

CHEN Dong-mei，YANG Feng-qiu，ZHAO Tong-sheng，LI Chun-min，ZHANG Xin-sheng，ZHAO Yong-bo*，and FU You

（Changli Institute of Pomology，Hebei Academy of Agriculture and Forestry Sciences，Changli，Hebei 066600，China）

Received:2010-05-26 Revised:2010-08-23 Online:2010-10-25 Published:2010-10-25
Contact: ZHAO Yong-bo

Abstract

Abstract: ‘Pingshuai’is a new middle-late ripening apple cultivar derived from a cross ‘Xiangyanghong’×‘Shengli’. The average single fruit weight is 203.2 g. Its shape is round and regular. Shape index is 0.84. It has a beautiful appearence with a deep red color. The skin is smooth，waxy and moderately thick. The fruit flesh is light-yellow crisp，juicy，with 8.7 kg · cm-2 firmness and 14.6% soluble solids content. It has high sugar，low acid contents and aromatic flavour. The fruit is easy to color up and suitable for cultivating without pocket. It has high resistance to diseases and strong adaptability.

Key words: apple, cultivar

CLC Number:

S 661.1

CHEN Dong-mei;YANG Feng-qiu;ZHAO Tong-sheng;LI Chun-min;ZHANG Xin-sheng;ZHAO Yong-bo;and FU You. A New Apple Cultivar‘Pingshuai’[J]. ACTA HORTICULTURAE SINICA, 2010, 37(10): 1697-1698.

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A New Apple Cultivar‘Pingshuai’

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