https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

ACTA HORTICULTURAE SINICA ›› 2010, Vol. 37 ›› Issue (1): 151-152.

• New Cultivars • Previous Articles     Next Articles

A New Asian Pear Cultivar‘Yulü’

QIN Zhong-qi1, 2*; LIU Xian-qin1, 2;LI Xian-ming1, 2; TU Jun-fan1, 2 ;YANG Fu-chen1, 2   

  1. ( Institute of Fruit and Tea, Hubei Academy of Agricultural Sciences /Fruit and Tea Branch, Hubei Innovation Center of Agricultural Science and Technology, Wuhan 430209, China)
  • Received:2009-06-16 Revised:2009-12-31 Online:2010-01-25 Published:2010-01-25
  • Contact: QIN Zhong-qi

Abstract: ‘Yulü’is a new cultivar from Asian pear ( Pyrus pyrifolia Nakai) which selected from the cross combination of‘Cili’( P. bretschneideri Rehd. ‘Cili’) בTaibai’( P. pyrifolia Nakai‘Taibai’).The fruit ripens at the end of July to the beginning of August, and the fruit shape is near round with green skin. The average fruit weight is about 270 g, and the maximum weight could reach 434 g. The mean soluble solid content is 12.9% , the total acid content is 0.28% , and the vitamin C content is 42.7 mg·kg- 1. The flesh iswhite, fine and tender texture, juicy, and with balanced sweet-acid taste. This cultivar is precious,high and stable yield, and good resistant to diseases.

Key words: pear, cultivar, hybrid

CLC Number: