Abstract: ‘Zao Jinsu’was bred from‘Zaosu’ and‘Jinshuisu’. It maturates at the early August in Xiongyue, Liaoning. Fruit is spindle and single fruit weight is 240 g with green-yellowish skin. Fruit peel is thin, and flesh is crisp with more juice and with less stone cells. It tastes sour-sweet. The soluble solid content is 10.8% , total sugar is 8.343%, the titratable acid is 0.252% , Vitamin C is 0.03372 mg·g- 1 , and firmness is 4.76 kg·cm- 2. The fruit quality is excellent. It bears early, with high fruit quality, high productive, and long harvest season. Fruit is resistant to bitter bit.

Key words: pear, cultivar