Precocity and High Quality Strawberry Cultivar ‘Jiuxiang’

ACTA HORTICULTURAE SINICA ›› 2009, Vol. 36 ›› Issue (4): 617-617.

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Precocity and High Quality Strawberry Cultivar ‘Jiuxiang’

GAO Qing-hua*,YE Zheng-wen*,ZHANG Xue-ying,and ZHENG Hong-qing

( Forestry & Fruit Research Institute of Shanghai Academy of Agricultural Sciences, Shanghai Key Laboratory of Protected Horticultural Technology, Shanghai 201106, China)

Received:2009-01-04 Revised:2009-03-24 Online:2009-04-25 Published:2009-04-25
Contact: GAO Qing-hua,YE Zheng-wen

Abstract

Abstract: ‘Jiuxiang’strawberry (Fragaria ×ananassa Duch. ) offers growers in Shanghai and other areas with relativelymild winter and spring climates a short2day cultivar that is early fruiting and produces fruit that has
a distinctively sweet flavor and is resistant to powderymildew (caused by Podosphaera macularis). Fruits of‘J iuxiang’ripen about four to seven days later than‘Toyonoka’, a Japanese cultivar that has been the standard short day cultivar in Southeast China along the seaside, especially in the Yangzi River drainage area.

Key words: Fragaria ×ananassa Duch., cultivar

CLC Number:

S 668.4

GAO Qing-hua;YE Zheng-wen;ZHANG Xue-ying;and ZHENG Hong-qing. Precocity and High Quality Strawberry Cultivar ‘Jiuxiang’[J]. ACTA HORTICULTURAE SINICA, 2009, 36(4): 617-617.

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Precocity and High Quality Strawberry Cultivar ‘Jiuxiang’

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