Effects of Fruit-thinning on Fruits Development, Pigmentation and Carbohydrate Content in Plant Organs of Wampee
LIU Chuan-he1, CHEN Jie-zhong2*, LIU Yun-chun2 ,and LI Juan2
(1Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China;2College of Horticulture, South China Agricultural University, Guangzhou 510642, China)
LIU Chuan-he;CHEN Jie-zhong;LIU Yun-chun;and LI Juan. Effects of Fruit-thinning on Fruits Development, Pigmentation and Carbohydrate Content in Plant Organs of Wampee [J]. ACTA HORTICULTURAE SINICA, 2008, 35(6): 869-872.