Dynamic Changes of Inositol, Polysaccharide and Reductive Sugars in Pumpkin During Fruit Development

ACTA HORTICULTURAE SINICA ›› 2008, Vol. 35 ›› Issue (1): 127-130.

• 研究简报 • Previous Articles Next Articles

Dynamic Changes of Inositol, Polysaccharide and Reductive Sugars in Pumpkin During Fruit Development

YANG Hong-juan¹, SONG Rong-hao², MA Kun¹, GU Wei-hong^1*, and TANG Qing-jiu³

(¹Horticultural Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai Key Lab of Protected Horticultural Technology; Shanghai 201106,China; ²Plant Protection Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201106,China；³Mushroom Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201106,China)

Received:2007-07-30 Revised:2007-12-03 Online:2008-01-25 Published:2008-01-25

Abstract

Abstract: Dynamic changes of inositol, polysaccharide, and reductive sugar during the fruit development in four pumpkin varieties 'GD-1', 'Abis’(Cucurbita maxima), 'GD-15', and‘Huanglang’ (Cucurbita moschata) were investigated．The results showed that inositol, polysaccharide, and reductive sugar increased and then decreased during the fruit development. Inositol in Cucurbita maxima and Cucurbita moschata reached its peak at the day 45 and 35 after pollination, respectively. Polysaccharide in Cucurbita maxima and Cucurbita moschata reached its peak at the day 55 and 45 after pollination, respectively. Reductive sugar in Cucurbita maxima and Cucurbita moschata reached its peak at the day 25 and 35 after pollination. However, the reductive sugar started to increase at the day 10 after harvesting, and showed a pattern of increase, decrease, and increase. This study also showed variations for inositol, polysaccharide, and reductive sugar among the varieties tested.

Key words: pumpkin, fruit development, inositol, polysaccharide, reductive sugar, nutrient composition

CLC Number:

S 642.1

YANG Hong-juan;SONG Rong-hao;MA Kun;GU Wei-hong;and TANG Qing-jiu . Dynamic Changes of Inositol, Polysaccharide and Reductive Sugars in Pumpkin During Fruit Development[J]. ACTA HORTICULTURAE SINICA, 2008, 35(1): 127-130.

[1]	TIAN Hongmei, LIU Juan, ZHANG Changkun, TAO Zhen, ZHANG Jian, and WANG Pengcheng, . A New Pumpkin Cultivar‘Wanzhen 6’for Melon Rootstock [J]. Acta Horticulturae Sinica, 2022, 49(S2): 127-128.
[2]	MA Jianxiang, WEI Chunhua, LI Hao, WANG Enyu, LI Wanru, CHENG Yongan, ZHANG Yong, Xu Zhongmin, ZHANG Xian. A New Mini Pumpkin Cultivar‘Miniju’ [J]. Acta Horticulturae Sinica, 2022, 49(7): 1615-1616.
[3]	GAO Weilin, ZHANG Liman, XUE Chaoling, ZHANG Yao, LIU Mengjun, ZHAO Jin. Expression of E-type MADS-box Genes in Flower and Fruits and Protein Interaction Analysis in Chinese Jujube [J]. Acta Horticulturae Sinica, 2022, 49(4): 739-748.
[4]	LI Xinzheng, QIAO Dandan, LIU Zhenwei, GUO Weili, CHEN Xuejin, and ZHOU Junguo. A New Pumpkin Cultivar‘Baimi 2’ [J]. Acta Horticulturae Sinica, 2021, 48(S2): 2849-2850.
[5]	XING Nailin, WANG Yinger, YAN Leiyan, GU Binquan, HUANG Yunping, and WANG Yuhong. A New Pumpkin Cultivar‘Strong 7’as a Watermelon Rootstock [J]. Acta Horticulturae Sinica, 2021, 48(S2): 2851-2852.
[6]	CHENG Feng, SONG Mengfei, CAO Lei, ZHANG Mengru, YANG Zhige, CHEN Jinfeng, LOU Qunfeng. Genetic Mapping for a Medium Short-fruit Mutant of Cucumber [J]. Acta Horticulturae Sinica, 2021, 48(7): 1359-1370.
[7]	YU Lei, ZHOU Ya, ZONG Yu, ZHANG Ying, QIU Jiaqi, LI Yongqiang, YANG Li, GUO Weidong. Characteristic and Relative Expression Pattern Analysis of FWL/PLAC8 Family in Blueberry [J]. Acta Horticulturae Sinica, 2021, 48(2): 336-346.
[8]	ZHANG Xiaonan, YU Xin, YE Zimao, LIU Xiaofeng, ZHU Yansong, YANG Shengnan, WANG Xu, LIU Mengyu, ZHAO Xiaochun. Ease of Peeling and Its Relationship with Cell Wall Polysaccharides in Mandarin Fruit [J]. Acta Horticulturae Sinica, 2021, 48(12): 2336-2348.
[9]	LIN Xiaomin, PENG Meifang, FAN Xiaoli, CHEN Kegui. Molecular Identification of Four Viruses that Cause Mixed Infection of Pumpkin in Chengdu,Sichuan Province of China [J]. Acta Horticulturae Sinica, 2021, 48(11): 2299-2310.
[10]	LIU Xingwang, ZHAI Xuling, ZHANG Yaqi, YIN Shuai, FENG Zhongxuan, and REN Huazhong, . A Review on Genetic and Molecular Biology of Fruit Morphogenesis in Cucumber [J]. Acta Horticulturae Sinica, 2020, 47(9): 1793-1809.
[11]	ZHANG Lin1,2，LIU Leichao1，WANG Yuhan1，Lü Bo1，YAO Zihan1，and JIANG Cuncang1,*. Different influences of Organic and Inorganic Boron Fertilizers on Citrange Rootstock Growth and Physiology Characters [J]. ACTA HORTICULTURAE SINICA, 2019, 46(1): 135-142.
[12]	WU Yujun，ZHANG Suping*，ZHANG Wensheng，HUANG Jianfeng，and HE Guoping. A New Pumpkin Hybrid‘Golden Bell’ [J]. ACTA HORTICULTURAE SINICA, 2018, 45(S2): 2765-2766.
[13]	CHENG Yingchao，KANG Huajun，SHI Yanxia，CHAI Ali，ZHANG Hongjie，XIE Xuewen，and LI Baoju. Development and Application of Real-time Fluorescent Quantitative PCR for Detection of Phytophthora capsici [J]. ACTA HORTICULTURAE SINICA, 2018, 45(5): 997-1006.
[14]	LIAO Yajun，ZHANG Qing，and SHEN Yuanyue**. Methods Key to Annual Production of Fig Fruit in Greenhouse [J]. ACTA HORTICULTURAE SINICA, 2018, 45(12): 2437-2441.
[15]	PANG Shaoping1,2，DONG Cuicui2，MA Yanyan2，QIAN Chun1,，HE Shaolan2，XIE Rangjin2，and DENG Lie2,. The Roles of Two CsAREB Transcription Factors in the Development of Citrus Fruit [J]. ACTA HORTICULTURAE SINICA, 2017, 44(3): 441-451.

Dynamic Changes of Inositol, Polysaccharide and Reductive Sugars in Pumpkin During Fruit Development

PDF

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments