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ACTA HORTICULTURAE SINICA ›› 2006, Vol. 33 ›› Issue (6): 1406-1406.

• 新品种 • Previous Articles     Next Articles

A New Stir-fry ing Chinese Chestnut Cultivar ‘Taili 5’

Zhang Jiliang;Sun Haiwei;Ma Yumin;Zhao Jinhong   

  1. ( Taishan Institute of Forestry Science, Tai'an, Shandong 271000, China)
  • Received:2006-06-18 Revised:2006-07-03 Online:2006-12-25 Published:2006-12-25

Abstract: ‘Taili 5’ is a new superior cultivar selected from Chinese chestnut population growing in Mount Taishan. In field trials it has shown characters such as early fruiting, high and stable yielding, and better resistance. The nut is oval in shape, and purple brown colorwith rich gloss. The nut is formal and average fruit mass is 9.52 g. The flesh is fine and sticky, the sugar content is 20.54%, and the nut overall quality is good.

Key words: Chestnut, Cultivar

CLC Number: