Screaming of Peach Cultivars for Juice Processing

ACTA HORTICULTURAE SINICA ›› 2006, Vol. 33 ›› Issue (6): 1303-1306.

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Screaming of Peach Cultivars for Juice Processing

Wang Lirong;Zhu Gengrui;Fang Weichao;Shen Yusheng;Wang Sixin

( Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, Henan 450009, China)

Received:2006-01-05 Revised:2006-06-01 Online:2006-12-25 Published:2006-12-25

Abstract

Abstract: Juice qualities of 31 yellow peaches, 27 white peaches and 2 red flesh peaches were evaluated in color, flavor, aroma, peculiar smell, uniformity, soluble solid content, titratable acidity. At the same time, ripening period, yield index and juice ratio also were considered as important factors to reduce costing.All were in order to scream app reciate cultivars for pressing juice. Finally, 7 yellow peaches (NJC108, Zaohuang Pantao, Earlygold, Luxiang, Redhaven, Fenghuang, and Babygold 6) , 4 white peaches ( Yuhualu,
Zaofeng, Zhengzhou 11 and Hakuho) , and 1 red flesh peach (Jilin 8903) were recommended to growers or could be used aswonderful germplasm.

Key words: Peach, Juice, Cultivar, Evaluation, Screaming

CLC Number:

S662.1

Wang Lirong;Zhu Gengrui;Fang Weichao;Shen Yusheng;Wang Sixin. Screaming of Peach Cultivars for Juice Processing[J]. ACTA HORTICULTURAE SINICA, 2006, 33(6): 1303-1306.

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Screaming of Peach Cultivars for Juice Processing

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