Yellow-flesh Kiwifruit Cultivar‘Jintao’

ACTA HORTICULTURAE SINICA ›› 2005, Vol. 32 ›› Issue (3): 561-561.

• 新品种 • Previous Articles Next Articles

Yellow-flesh Kiwifruit Cultivar‘Jintao’

Huang Hongwen;Wang Shengmei;Jiang Zhengwang;Zhang Zhonghui;Huang Renhuang;Cheng Zhongping;Gong Junjie;Chen Xuzhong

(Wuhan Botanical Garden, the Chinese Academy of Sciences, Wuhan 430074, China)

Received:2004-12-21 Revised:2005-02-24 Online:2005-06-25 Published:2005-06-25

Abstract

Abstract: ‘Jintao’was selected from the clone strains of Actinidia chinensis, and with fruit shape of long cylindrical, and smooth fruit skin, almost hairless. Fruit appearance is of quiet accep table, and flesh is golden-yellow. The fruit taste is favorite with smell of fragrance, and the quality is good. The mature vines are
productive and with stable yielding. The fruit could be stored under ambient temperature for about 40 days, which ismuch longer than that of other kiwifruit cultivars from A. chinensis.

Key words: Kiwifruit, Cultivar, Yellow-flesh

CLC Number:

S 663.4

Huang Hongwen;Wang Shengmei;Jiang Zhengwang;Zhang Zhonghui;Huang Renhuang;Cheng Zhongping;Gong Junjie;Chen Xuzhong. Yellow-flesh Kiwifruit Cultivar‘Jintao’[J]. ACTA HORTICULTURAE SINICA, 2005, 32(3): 561-561.

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Yellow-flesh Kiwifruit Cultivar‘Jintao’

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