Effect of Sterilization M ethods on Main Biological Active Components in Ly．cium barbarum L．Juice during Long—term Storage at Room Temperature

ACTA HORTICULTURAE SINICA ›› 2004, Vol. 31 ›› Issue (4): 447-450.

• 研究论文 • Previous Articles Next Articles

Effect of Sterilization M ethods on Main Biological Active Components in Ly．cium barbarum L．Juice during Long—term Storage at Room Temperature

Guo Qin ai；Wang Shiping；Yang Tianyi；Zhou Junbi；Zhu Lina；Wang Zhaoming；and Wang Xuanmin

(¹College ofAgricuhure and Biology，Shanghai Jiaotong University，Shanghai 201101，China； ²Forestry and Fruit Tree Institute，Shanghai Academy ofAgricultural Science，Shanghai 201106，China； ³Ningxia Shangshi Health Products Co．Ltd．，Yinchuan 750002，China; ⁴Changchun Railway Hospital，Changchun 130400，China)

Received:2003-12-08 Revised:2004-06-04 Online:2004-08-25 Published:2004-08-25

Abstract

Abstract: The Efieet of sterilization methods on three biological active components in the Lyxcium barbarum L．juiee which had been pretreated by ultraviolet radiation was investigated during long—term storage at room temperature．The results showed that sterilization with high—temperature(95 ℃／30 S，90 ℃／60 S)，
reduced the decline of the content of polysaeeharides of Lycium barbarum，betaine and B—carotene during the 270 days at room temperature，and the preserving efficiency of Bcarotene could be improved by adding vitamin C significantly．

Key words: Lycium barbarum L．, Juice, Sterilization, Storage, Biological active components

CLC Number:

Guo Qin ai;Wang Shiping;Yang Tianyi;Zhou Junbi;Zhu Lina;Wang Zhaoming;and Wang Xuanmin. Effect of Sterilization M ethods on Main Biological Active Components in Ly．cium barbarum L．Juice during Long—term Storage at Room Temperature[J]. ACTA HORTICULTURAE SINICA, 2004, 31(4): 447-450.

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Effect of Sterilization M ethods on Main Biological Active Components in Ly．cium barbarum L．Juice during Long—term Storage at Room Temperature

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